Our Menu
Diversity and richness of African cuisine
Experience the vibrant flavors of Africa with each dish, celebrating the continent’s rich culinary heritage with authentic tastes of African cuisine, crafted with passion and tradition.
Amala
Swallows are soft, dough-like staples made from starchy ingredients like yam, cassava, or plantain.
Eba
Swallows are soft, dough-like staples made from starchy ingredients like yam, cassava, or plantain.
Pounded Yam
Swallows are soft, dough-like staples made from starchy ingredients like yam, cassava, or plantain.
Poundo
Swallows are soft, dough-like staples made from starchy ingredients like yam, cassava, or plantain.
Semo
Swallows are soft, dough-like staples made from starchy ingredients like yam, cassava, or plantain.
Yellow Garri
Traditional yellow garri served with soup of choice.
5 Akara
5 Akara – hot, crispy bean cakes with a soft center.
Ewa Agoyin
Beans porridge (Ewa Agoyin) soft beans served with spicy pepper sauce.
1 Scoop of Fried Plantain
A tasty mix of spicy gizzard and sweet fried plantain.
Meat,Chicken & Meat Pie
Tasty meat, juicy chicken, and freshly baked meat pie.”
Moimoi
Steamed bean pudding made with blended beans, peppers, and spices.
Pottage
A hearty one-pot dish of yam or plantain simmered in savory sauce.
Yam Porridge
Soft yam chunks cooked in a rich, flavorful sauce.
Shawarma
A tasty wrap filled with spiced meat, vegetables, and creamy sauce.”
Asun Rice
Savory rice stir-fried with spicy grilled goat meat.
Fried Rice with Fried Chicken
Delicious fried rice served with crispy fried chicken.
White Rice
Steamed white rice served with sauce of choice.
Rice & Beans
A hearty mix of rice and beans, cooked to perfection for a wholesome meal.
Ofada Rice
Local Nigerian rice served with spicy ofada sauce.
Jollof Rice
Delicious and satisfying rice dishes made with rich flavors and fresh ingredients. From jollof to fried rice, each plate is…
Fried Rice
Classic Nigerian fried rice cooked with vegetables and rich seasonings.
Fried Rice with Plantain
Savory fried rice paired with perfectly fried plantain.
Skewer Beef
Juicy chunks of beef grilled on skewers with rich spices.
Pepper Soup Cat Fish
A light, spicy broth cooked with fresh catfish and local spices.
Pepper Soup Assorted
A spicy, flavorful soup made with assorted meats and traditional herbs.
Peppered Fried Fish
Crispy fried fish tossed in a hot and spicy pepper sauce.
Peppered Roasted Chicken
Juicy roasted chicken coated in a spicy pepper sauce.
Peppered Roasted Beef
Succulent roasted beef tossed in spicy pepper sauce.
Peppered Goat Meat
Tender goat meat cooked in a rich, spicy pepper sauce.
Fried Turkey
Juicy turkey pieces seasoned and fried to perfection.
Fried Fish
Crisp and tasty fish fried to a golden finish.
Fried Chicken
Tender chicken pieces deep-fried until golden and crispy.
Fried Beef
Crispy, well-seasoned beef fried to perfection.
Barbecue Fish
Grilled whole fish marinated with spices and served with pepper sauce.
Asun
Spicy, grilled goat meat tossed in hot pepper sauce.
Vegetable Soup
A wholesome soup made with fresh leafy greens and assorted meats.
Spicy Sauce
A hot and flavorful sauce cooked with peppers and rich seasonings.
Seafood Okro Soup
A savory okro soup cooked with fresh seafood and rich spices.
Ponmo Sauce
Soft cow skin simmered in a rich, spicy sauce.
Okro Soup
A smooth draw soup made with fresh okro and rich seasonings.
Oha Soup
A traditional Eastern delicacy made with fresh oha leaves and assorted meats.
Ogbono Soup
A delicious draw soup made with ground ogbono seeds and assorted meats.
Nkwobi
Tender cow foot cooked in a spicy palm oil sauce.
Isi Ewu
Delicately spiced goat head in a rich, savory sauce.
Fishermen Soup
A seafood-rich soup bursting with fresh flavors.
Egusi Soup
A flavorful melon seed soup cooked with vegetables and spices.
Edikiakong Soup
A nutritious soup prepared with waterleaf and fluted pumpkin leaves.
Bitter Leaf Soup
A hearty traditional soup made with bitter leaf and rich seasonings.
Afang Soup
Afang Soup is a rich vegetable soup made with waterleaf and Afang leaves, enjoyed with Eba or Amala.
Abula
Abula is a delicious Nigerian delicacy made by combining gbegiri and ewedu.
Scoop of Gizdodo
Our scoop of Gizdodo is a delicious mix of fried plantain and gizzard tossed in spicy pepper sauce.
Abacha
Abacha, also known as African Salad, is a traditional Igbo dish made from shredded cassava mixed with palm oil, ugba,…
Yamarita Special
Yamarita Special is a popular Nigerian snack made from slices of yam that are coated in a seasoned egg batter…
Jollof Rice with Fried Chicken
Savory Jollof rice paired with perfectly fried chicken.
Jollof Rice with Fried Plantain
Savory Jollof rice paired with perfectly fried plantain.
Fufu
Swallows are soft, dough-like staples made from starchy ingredients mostly cassava,
